by Job Morris | Aug 22, 2018 | Culture, Dekar, People, San Heritage
The San have enjoyed, and continue to enjoy to this day, food that nature provides. Some foods are balanced, tasty and enjoyable. San have the knowledge to combine different foods in order to enhance the flavour and taste. Some foods are pounded and mixed with edible...
by Tebsanton TA | Aug 20, 2018 | Gobabis, People
This wild fruit is called Tsama. Since the olden days our people have eaten it. They bake the seeds and eat it. That smells like coffee and taste like chocolates. It’s so fantastic! Tebsanton TAHi my name is Aaron “Tebsanton” Anton from Namibia...
by Job Morris | Jul 27, 2018 | Culture, Dekar, People
Find out about the many uses of the Wild Cucumber.
by Job Morris | Jul 23, 2018 | Dekar, People
Known in Naro as Nxae, the Tsama melon is, perhaps, the most important source of water among the San people. During the rainy season, the melons lie abundantly on the ground and are used for two basic needs: food and water. The fruit is 90% liquid and its seeds can be...