by Job Morris | Aug 13, 2018 | Culture, Dekar, People
The most crucial part of the San diet has always been meat. Meat was and is treated as the most important part of the meal. The San know that their food may not always include meat because they hunt during different seasons of the year. Meat is an integral part of...
by Job Morris | Aug 3, 2018 | Culture, Dekar, People
The San people have always had the ability to utilize what is at their disposal in order to survive. Water harvesting, as an example, demonstrates this capability to stay alive. During the rainy season, when it is hot, tree leaves capture drops of water to stay moist....
by Job Morris | Jun 25, 2018 | Dekar, History
Since time immemorial, the San have claimed custodianship of their environment, using it for hunting and gathering. The environment has always been used in such a way that it was conserved. They hunt in different seasons and for different animals. When there is a...
